How to make two-color threaded steamed buns

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  1.Take 100g of flour and 100g of cornmeal, add 2g of yeast, appropriate amount of sugar and stir with warm water to form a floc

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  2.Knead into a smooth dough, cover with plastic wrap and let it rise in a warm place

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  3.Knead the remaining flour into a smooth dough in the same way and leave it in a warm place to rise

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  4. Let it rise until it doubles in size and has obvious honeycomb shape

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  5.Take out the two doughs and knead them to release air

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  6.Roll out the dough into a uniform thickness, with white on the bottom and yellow on top.To prevent separation, you can brush a little water with it

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  7. Brush the yellow dough piece with a little water and roll it up from the bottom.Then cut into large and small pieces as shown in the picture

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  8. Knead into a large amount, Roll the small pieces into pieces

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  9.Like the image of a steamed bun, with the mouth facing down

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  10. Wake up again for about 20 minutes.During the proofing process, boil water, put it into the steamer after steaming, and set the fire After 20 minutes, turn to low heat for 5 minutes, turn off the heat and simmer for another 5 to 10 minutes

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  11.Out Pot! Eat while hot