How to make steamed buns

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  1.Put 500 grams of flour into the basin

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  2.Put 5 grams of angel yeast Pour the powder into a bowl, soak it in warm water of about 35 degrees, and stir it with chopsticks

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  3.Pour the stirred yeast powder into the flour and start kneading the dough.

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  4. Knead the dough for about 20 minutes (knead until the dough is smooth).After kneading, take a damp cloth and keep it there.The dough does not move

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  5. Leave it in the basin and let it ferment for about 2 hours (longer than the original The dough can be doubled in size)

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  6. Take it out directly after fermentation and place it on the cutting board Cut it into the shape you like, I cut it at will

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  7.Cut and start putting Put it in the steamer and wait for about 15 minutes.During this period, you can boil water.When the water boiling time is almost done, you can put the steamer on and start steaming.Steam for 15-20 minutes and the pot is ready.