Ingredients
All-purpose flour ( 500g ) | Salt ( 1.5g ) |
White sugar ( 100g ) | Water ( 250g ) |
New Zealand milk powder ( 20g ) | Angel Yeast ( 5g ) |
Baking powder ( 5g ) |
How to make sweet steamed buns at home
1.Weigh all the ingredients, melt the yeast with warm water, add it to the flour, and stir evenly.
2.Keep beating the dough.
3. Until there is drawing.
4.Cover with plastic wrap and ferment until doubled in size.
5. Ferment until doubled in size.
6.Open the plastic wrap and click it to see if there is any rebound.
7. Pull the dough up with your hands.Look, there are a lot of strings.
8. Roll out into long strips.
9. Stick the knife with water, and then cut it, the cut surface will be very smooth.
10.Cover with plastic wrap and let it rise for ten minutes.
11.Steam for 15 minutes, turn off the heat and simmer for five minutes.Look, there are a lot of strings.Move quickly.Let's get started.
Tips
The dough must be tripled in size.After it is soft and fluffy, knead it into long strips and cut with a knife soaked in water.
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