
Ingredients
Flour, pumpkin, purple sweet potato ( Some ) | Fa filial piety powder, milk ( ) |
How to make steamed buns
1. Steam pumpkin and purple sweet potato and set aside

2. Combine purple sweet potato and pumpkin Mash into puree, add appropriate amount of milk and fat powder, stir evenly until the fat powder is completely dissolved.Then add an appropriate amount of flour and mix evenly, let it sit for an hour to complete.(Note that purple sweet potatoes are relatively dry, so you can add more milk, while pumpkins are more likely to require as little milk as possible.)

3.After the dough has risen, knead it repeatedly.Make the dough smooth.Then let’s shape the dough!

4. Then wait for the water to boil and steam for 15 minutes.
Tips
Use clean scissors* when making the hedgehog's spines.
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