Health benefits
Walnuts: nourishing the kidneys
Ingredients
Steamed buns ( 2 pieces ) | Walnuts ( appropriate amount ) |
Cumin powder ( appropriate amount ) | Black pepper ( appropriate amount ) |
Salt ( a little ) | Oil ( appropriate amount ) |
How to make crispy steamed buns for Kuaishou breakfast
1.Prepare the steamed buns
2.Cut into 1 cm thick slices
3.Sprinkle cumin powder, salt and black pepper
4.Brush a little oil on the unpowdered side
7.I put some walnuts and pork liver to match Very fragrant
8. Such a breakfast would be great
5. Grease the paper and place the steamed bun slices on top.
6. Bake in the oven at 190 for 7 minutes, then turn the buns over and spread cumin powder on the non-flour side., bake for 7 minutes
Tips
1.Be sure to use cold steamed buns , because the hot steamed buns just out of the oven have a lot of water and are not easy to cut
2.If you like it crispy, brush more oil
3.The oven temperature is set according to your own choice
4.The taste is according to your preference If you like spicy food, you can add chili powder
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
