How to make carrot and sesame steamed buns

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  1.Peel the carrots, wash them, and cut them into small pieces.

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  2.Put it into a food processor, add pure milk and make carrot juice.

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  3. Put all ingredients except white sesame seeds into the bread machine and start kneading for 15 minutes.

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  4.Add sesame seeds and stir for another 5 minutes.

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  5. Take it out, dip your hands in dry powder, rub and beat for 5 minutes.

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  6.Put it into a bowl and let it ferment in a warm place.When the weather is cold, you can use a machine to ferment it..

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  7. Ferment until 2 times the original size, with a honeycomb shape inside.

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  8. Dip your hands in dry powder, knead the dough to deflate it, until it is cut and the inside is fine and without holes.Let sit for 10 minutes.

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  9. Roll the dough into a long strip.

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  10.Use a knife to cut the steamed buns into small squares (the head and tail can be cut out and rolled into a circle) shaped steamed buns).

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  11. Brush the bottom and inner wall of the pot with a layer of oil to avoid sticking.Put the steamed buns into the pot to continue fermentation.Until it swells and the surface is smooth and uneven (I preheat the oven at 100 degrees for 10 minutes, then turn off the power and put the steamer in for 20 minutes).

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  12.After the water boils, steam for 15 minutes, turn off the heat and simmer for 5 minutes.

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  13. Carrot steamed buns are not red, but beautiful and bright yellow.