How to make purple sweet potato blossom steamed buns

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  1.Prepare ingredients.

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  2.Peel and slice the purple sweet potato, seal and steam in a steamer for ten minutes.

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  3.Weigh 150g and 70g flour into two large basins.

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  4. Melt 5g of dry yeast with 100ml of warm water.

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  5. Slowly pour the yeast water into a large basin filled with 150g of flour, and stir Shape into snowflakes and knead into smooth dough.There is still a small amount of yeast water left.

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  6. Add a spoonful of honey and an appropriate amount of sugar to the steamed purple sweet potato, mash it and stir Evenly.

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  7. Pour into a large basin with 70g of flour and add the remaining yeast water from step 5 , knead the dough into a smooth shape.

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  8. Cover the kneaded two-color dough with plastic wrap and ferment for 40 minutes.

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  9. The fermentation looks good (I forgot to take a picture of the purple sweet potato dough).

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  10. Take out the dough, knead it, remove the air, and roll it into a long strip.

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  11. Divide into small doses.

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  12. Roll out the white flour dough and round the purple flour dough.

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  13. Take a piece of white dough and place the purple ball in the center.

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  14. Wrap the purple ball like a bun.

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  15. Round the ball, seal it downwards, wrap it up, and let it sit for 15 minutes.

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  16. Brush the steaming plate with oil, place the steamed buns on it, and use a knife to cut a cross in the center of the steamed buns , seal and steam in the steamer for 25 minutes, turn off the heat, simmer for 5 minutes, and then take it out of the pot.

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  17. Arrange and serve.