How to make Black Rose (Whole Grain Steamed Buns)

• 

  1.Add two parts of grain flour to one part of flour, add yeast and mix well

• 

  2.Pour in warm water slowly and stir while pouring.Do not add too much water at one time, and then form a slightly hard dough and knead evenly

• 

  3.Cover and let rise in a warm place until the dough doubles in size.

• 

  4. Take a piece of dough and knead it evenly, roll it into a long strip, then cut it into small pieces and roll it into a round shape like a dumpling skin.slices, stack six of them diagonally, and use chopsticks to make a mark in the middle
  
  
  

• 5.Roll up from one end

• 

  6.Use a knife to cut it in the middle and tidy it up

• 

  7. After the rose flower steamed buns are ready, cover them and place them in a warm place to rise for twenty or thirty minutes

• 

  8. Steam in the pot, boil the pot for 20 minutes, turn off the heat, simmer for three minutes and then open the lid

• 

  9.The steamed buns are steamed, and the whole house is filled with the fragrance of sesame and dates
  
  

• 10.Very suitable for middle-aged and elderly people