Health benefits
Green peppers: fight and prevent cancer
Red peppers: appetizer, digestion
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Steamed buns ( 2 pieces ) | Plum pork ( 100g ) |
Green pepper ( 1 ) | Red pepper( 1 piece ) |
Soy sauce ( 1 tablespoon ) | Cooking wine ( 1 tablespoon ) |
White sugar ( 1 teaspoon ) | Laotang ( two pieces ) |
Green garlic ( 1 piece ) | Old ginger ( 1 piece ) |
Salt ( 1 teaspoon ) | Vegetable oil ( ) |
How to make fried steamed buns
1.Cut the steamed buns into pieces and soak them in egg liquid
2.This is fried steamed buns
3.Take a piece of plum pork and slice it.Marinate with soy sauce, cooking wine, salt and sugar for 10 minutes.
4.Cut green and red peppers
5. Mince the green garlic and mince the ginger
6.After doing the above work, blanch the green and green peppercorns in boiling water.
7. Heat the oil in the pan, stir-fry the minced green garlic and ginger, add the meat to the pan and stir-fry the steamed buns until fragrant.Add the green and red peppers to the pot and stir-fry over high heat until the soup cubes are gone (you can control the saltiness yourself)
Tips
When slow-frying, be sure to soak the steamed buns first, fry slowly over low heat until the shape is set, then remove the dry oil, and adjust the temperature of the frying oil 60% to 70% heat is also called oil spitting.
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