How to make mushroom steamed buns

1.Mix the yeast and sugar with warm water

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  2.Pour into flour

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  3. Knead into a slightly soft dough

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  4. Place hot water in the pot and cover the dough with plastic wrap for half an hour to ferment.

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  5. Ferment until twice as big and dip your finger in flour and put it in the middle without shrinking p>

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  6.Make the dough into a round shape to make the mushroom head.Take a small piece and roll it into a small oval, leaving the tip.Dip some cocoa powder on the top of the shiitake mushroom head and spread evenly on the shiitake mushroom legs

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  7. Steam in the pot After ten minutes, use chopsticks to poke a small hole in the bottom of the mushroom head and stuff the mushroom legs

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  8.Log in It’s so easy to make the simulated mushroom steamed buns