How to make homemade low-sugar white steamed buns in a bread machine

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  1. Dissolve the yeast and sugar in warm water

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  2.Put the yeast sugar water into the bread machine, remember to only put about 150 grams of flour 1 first, and wait for mixing When it is almost the same, add flour 1 gradually in batches.

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  3. The dough mixing time is about 20 minutes in total using a bread machine, which is basically The dough is smooth and can be poured out after all the dry flour has been absorbed.

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  4. After taking it out, you need to add flour 2 in batches and knead the dough.Smooth is fine.

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  5. Cut into small pieces of 65-70 grams each.(My 28cm steamer can hold exactly 7.)
  Each small piece of dough needs to be kneaded separately.I fold it in half from the outside to the center, and turn the dough with my left hand, just like making Xiao Long Bao.Repeat 9 times., and finally round it.

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  6. Place in a steamer, cover with plastic wrap and ferment for 30 minutes.Just press the dough lightly to recover quickly.

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  7. Boil the water in the steamer first, and then put the steamer in.Turn on the induction cooker to level 7 and set the timer for 15 minutes.(The maximum induction cooker is level 9, and water will rush out, so I always use level 7.The time depends on the size of the dough.I always make between 65-70 grams, and 15 minutes is enough.)

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  8.This is the situation after steaming for 10 minutes.The growth of the steamed buns is gratifying!

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  9.It’s out

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  10.Pure flour really grows big..