Glutinous rice flavored sausage and bean dregs steamed bun rolls

2024-06-30 21:47:42  Views 3 Comments 0

Health benefits

Glutinous rice: detoxification
Yellow rice: sore healing
Soy milk: easy to produce gas

Ingredients

Glutinous rice (appropriate amount)
Yellow rice (appropriate amount)
Homemade flavored sausage ( appropriate amount )
Raw peanuts ( appropriate amount )
White sugar ( appropriate amount )
White flour (appropriate amount)
Yeast ( appropriate amount )
Bean dregs ( Appropriate amount )
Soy milk ( Appropriate amount span> )

Recipe for glutinous rice flavored sausage and bean dregs steamed bun rolls

  • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 1

    1.Take an appropriate amount of glutinous rice and yellow rice, mix and wash net!

  • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 2

    2.Take an appropriate amount of peanuts and put them into the food processor

  • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 3

    3.Use a food processor to grind raw peanuts into powder

  • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 4

    4.Pour raw peanut powder into glutinous rice and yellow rice, stir, then pour into rice cooker and steam until cooked

    • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 5

    5.After steaming, take it out and let it cool, then add an appropriate amount of sugar and stir

  • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 6

    6. Take out the homemade flavored sausage (I made it during the Spring Festival.You can see my recipe for the sausage recipe, I have posted the recipe! )

  • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 7

    7.Cut into small pieces

    • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 8

    8.Pour into the glutinous rice and stir again

  • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 9

    9.Stir evenly

  • Glutinous rice flavor Illustration of how to make sausage and bean dregs steamed bun rolls 10

    10. Dip your hands into water, knead the glutinous yellow rice into long strips, put it into a plate and set aside

  • Illustration of making glutinous rice flavored sausage and bean dregs steamed bun rolls 11

    11.This is a dough made from soy milk, okara and noodles filtered out from the soy milk, and fermented by yeast

  • Illustration of making glutinous rice flavored sausage and bean dregs steamed bun rolls 1212.Take an appropriate amount of dough and roll it into a rectangular shape (the length is about the same as the glutinous rice strips, and the width should be enough to hug the glutinous rice strips)
  • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 13

    13.Place the glutinous rice strips on the dough

  • Illustration of making glutinous rice flavored sausage and bean dregs steamed bun rolls 14

    14.Wrap the glutinous rice strips and roll them up

  • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 15

    15.Knead with hands

  • Illustration of making glutinous rice flavored sausage and bean dregs steamed bun rolls 16

    16.Due to steaming The pot is small, so cut it into lengths that can fit in the pot and steam it for 25 minutes

  • Glutinous Rice Style Sausage Illustration of how to make bean dregs steamed bun rolls 17

    17.After steaming, take it out and put it on a plate

  • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 18

    18.Take one Cut into pieces and plate!

  • Illustration of how to make glutinous rice flavored sausage and bean dregs steamed bun rolls 19

    19.It’s time to eat, isn’t it very tempting! Simply delicious! Wipe up all the saliva...Haha...

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