Ingredients
Steamed fish ( 600g ) | Celery leaves ( A few ) |
Green onions Ginger and garlic ( appropriate amount ) | Corn oil ( 300ml ) |
Dark soy sauce ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Salt ( 5 grams ) | Sugar ( 5 grams ) |
Vinegar ( 2 spoons ) | Salt and pepper powder ( a small amount ) |
Black pepper ( a small amount ) | Clear water ( 500ml ) |
How to make crispy steamed bun fish
1.Devein and head fresh steamed bun fish
2.Cleaned steamed bun fish
3.Take a drain basket and put it in place It is best to drain and dry the fish (you can also use kitchen towels to absorb the water)
4.Prepare the sauce: add 500 ml of water to the milk pot, add onions, ginger, garlic, light soy sauce, dark soy sauce and other seasonings, bring to a boil and simmer over low heat for 20 minutes
5. Boil the sauce and start frying the fish.After the oil pan is heated, add the steamed bun fish in batches and fry until both sides are golden.
6.Put the fried fish into the cooked sauce while it is hot, and the fish will instantly absorb the flavor of the sauce
7.Every time when the next pot of fish is ready to be fried, take the previous pot of fish out of the sauce
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