How to make hydrangea steamed buns

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  1. Add the yeast to the milk and mix well.Let it sit for five minutes.Stir the flour and sugar in circles while pouring.Add the milk and yeast mixture until it becomes cotton wool, knead it into a smooth dough with your hands, cover it with a damp cloth and let it rise.

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  2. Let the dough double in size.Just dip your fingers into the dough and it will not shrink back.

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  3.Knead for a few minutes to release the air, and then divide into small portions of even size.

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  4. Roll into strips.

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  5.Place it into a tic-tac-toe.One by one.

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  6. Fold the strips underneath clockwise.Stack odd numbers on top of even numbers as shown.

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  7. Then fold the lower strips counterclockwise, that is, 2 press 7 , 8 presses 5, 6 presses 3, 4 presses 1.

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  8. Repeat steps 6 and 7 until all the strips are stacked.Remember, one circle is clockwise and the other is counterclockwise, and the pressed strips will always be stacked over each other.

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  9. Turn the dough over and pinch the back tightly.If you have fillings, you can add them at this time.

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  10.Pinch it tightly and then turn it over and gently reunite it with your hands.

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  11. Apply some oil or grease on the steamer to prevent sticking, put the prepared steamed buns and cold water Heat the pot over high heat until steam comes out, then cover the pot.Continue cooking over high heat for fifteen minutes, then turn off the heat and simmer for five minutes.(I steamed two pots, but I forgot to take a picture of the pot with hydrangeas, so I used this picture to show it)

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  12.Turn off the heat and simmer for five minutes, then take it out and eat!

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  13.Other cartoon shapes.You can make various shapes at one time, and children will like it very much.

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  14.Steam the steamed buns.