How to make pan-fried steamed buns

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  1. Let’s take a look at the food first, your mouth will be watering!

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  2. Prepare the ingredients, beat the eggs with salt and set aside, slice the steamed buns, and control the thickness yourself.

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  3. Pour the oil into the pot and heat it to 50% hot, put the steamed bun slices into the egg liquid Wrap it in a layer and put it in the oil pan.I cut it thinly and can turn it over quickly.

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  4. Fry slowly over low heat until golden brown and ready to serve.!

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  5. Put it on the plate.I paired it with my own mustard shreds.It’s so fragrant.I like tomatoes.If it's soy, you can add some tomato sauce.Sweet and sour, more delicious!