Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Shandong Steamed Noodles ( 1 piece ) | Eggs ( 2 ) |
Salt ( 2 grams ) | Peanut oil ( appropriate amount span> ) |
How to make golden steamed bun slices
1. Prepare a large Shandong steamed bun;
2.Cut into even steamed bun slices;
3.Take two eggs;
4. Beat the eggs evenly into egg liquid and add appropriate amount of salt;
5.The steamed buns are evenly sliced Dip in egg liquid;
6. Heat the oil in the pot and add the steamed bun slices over medium heat; p>
7. Fry the steamed bun slices over low heat until golden brown on one side and flip to the other side;
8.A close-up high-definition picture!
9.Thanks for watching the finished picture!
Tips
Don’t dip the steamed bun slices in the egg liquid for too long, put them in the pan and fry immediately after dipping! If you don't soak the egg liquid for a long time, the steamed bun slices will be soft and not delicious!
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