Ingredients
Flour ( 500 grams ) | Sugar ( Adequate amount ) |
Yeast ( A spoonful ) | Warm water ( appropriate amount ) |
How to make steamed buns
1.Prepare the flour...put in the sugar
2. Spread the yeast with warm water...pour in the flour bit by bit...split it into cotton wool...knead it into a dough...let it rest until it doubles in size...
3.Exhaust...knead into long strips...cut into evenly sized pieces...
4.Make steamed buns...put them in the pot and let them wake up for about 10 minutes
5.Finished product
Tips
Steam for 20 minutes and turn off the heat...Do not open the lid and simmer for a few minutes...This will not cause the buns to collapse...they will look nice and plump
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
