How to make milk and egg yolk steamed buns

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  1.Prepare all the ingredients

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  2. Heat the milk first (not too hot), Then pour a small spoonful of sugar yeast into the milk and mix it with the dough to form a smooth dough.Cover it with plastic wrap and ferment until it doubles in size.

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  3. Take out the fermented dough and knead it into small pieces.Take a small piece and knead it.Flatten the circle and use a rolling pin to roll it into a round shape.Take a salted egg yolk and wrap it in the middle.Knead it into a steamed bun shape and place it in place.Remove the next one and repeat.

• 4.Everything is done, take the pot, put the water in it, start it on fire, and then put the prepared steamed buns into the pot after the water boils.

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  5.The milky egg yolk steamed buns will be ready in eighteen minutes