
Health benefits
Pumpkin: Detoxification
Purple sweet potato: Replenishing the spleen and replenishing qi
Ingredients
Flour ( 250g ) | Pumpkin ( 100g ) |
Purple sweet potato ( 100g ) | Yeast ( 2.5g ) |
Milk ( 1 tube ) | Sugar ( Moderate amount ) |
How to make slipper buns for couples
-

1.Prepare the ingredients first, cut the pumpkin and purple sweet potato into pieces.

2. Steam the pumpkin and purple sweet potato in the pot for 15 minutes

3.After steaming, add sugar while hot, crush and stir evenly, set aside.

4. Dissolve the yeast in water at about 30 degrees.

5. Divide the flour into three parts, add purple sweet potato to one part, and add a little yeast water Rub evenly with your hands.

6. Add the second portion of pumpkin, then add yeast and knead evenly.

7. Add the third portion of milk, then add the yeast water and mix well.

8. Knead three parts of flour into dough until it is not sticky to your hands or to the pot..

9. Take it to the pot for fermentation and put some hot water in the pot, so that the fermentation will be faster It will take about an hour to ferment until doubled in size.

10. Take out the dough, add some flour, knead it to release the air, and then knead it again Into strips

11.Cut them into small pieces.

12.After cutting, use a small stick to form a round cake

13. Then wrap the dough in other colors, white or yellow, and then roll the yellow into a round cake with white inside Or purple.

14. Wrap it and make it into the shape of slippers.

15. Make the flowers on the shoes.Take some white dough and roll it into strips to make flowers.shape.

16.Make it like this.

17. Glue the flower to the front of the shoe so that the shoe takes shape.

18. Take it to the pot and steam it for 15 minutes.

19.After steaming, use a knife to cut in the middle.

20. Then cut it from the tail.

21.After cutting, it becomes a beautiful slipper.

22. I made several pairs, and I chose two pairs to make couple slippers, haha.
Tips
The dough must rise well, otherwise it will not taste good.The slippers must be steamed before cutting, and do not cut too deeply.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







