Whole wheat milk-flavored steamed buns

2024-06-30 21:50:42  Views 2 Comments 0

Ingredients

Whole wheat flour ( 400g )
Skim milk ( 150ml )
Yeast ( 2-3g )
Baking powder ( 3g )
White sugar ( two spoons )

How to cut steamed buns with whole wheat milk-flavored knife

  • Illustration of how to cut whole wheat milk-flavored steamed buns 1

    1. Pour the yeast into 50ml warm water and stir well and set aside

  • Illustration of how to cut whole wheat milk-flavored steamed buns 2

    2. Mix baking powder, white sugar and whole wheat flour together

  • Illustration of how to cut whole-wheat milk-flavored steamed buns 3

    3.Pour the prepared yeast water into the mixed whole wheat flour

  • Illustration of how to cut whole wheat milk-flavored steamed buns 4

    4.Pour in appropriate amount of milk and stir until it clumps

  • Illustration of how to cut whole-wheat milk-flavored steamed buns 5

    5.After kneading the dough, cover it with a damp cloth and place it in a warm place to ferment for 1-2 hours

  • Illustration of how to cut whole-wheat milk-flavored steamed buns with a knife 6

    6. Squeeze out the excess air from the fermented dough and cut it into the shape as shown in the picture

  • Illustration of how to cut steamed buns with whole wheat milk flavored knife 7

    7. Steam for about 20 minutes and then simmer for 5 minutes before boiling

Tips

1.Use your fingers to ferment the dough Just press it until it does not bounce back or sink
2.Use cold water to steam the steamed buns

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