
Health benefits
Sweet potato: replenishes energy, widens intestines, eases bowel movements, and is easy to produce gas
White sugar: low in protein
Ingredients
Four ( 400g (250g white flour, 150g sweet potato flour) ) | Sweet potato ( one ) |
Milk ( appropriate amount ) | White sugar ( 30g (20g white flour, 10g sweet potato flour) ) |
Yeast ( 4g (2g white flour, 2g sweet potato flour) ) | Salt ( A little ) |
Egg ( One span> ) |
How to make milk and sweet potato blossom steamed buns

1.Wash and peel the sweet potatoes

2.Put it in the pot and steam for 30 minutes and take it out

3. Stir the steamed sweet potatoes into a puree

4.Prepare the dough ingredients

5.Get a basin Add 200 grams of flour

6. Add salt, sugar and milk, stir well, Then mix into dough

7. Make another sweet potato dough, add flour, eggs, milk, salt , sweet potato puree, sugar and yeast into a basin and stir evenly

8. Stir well Knead the dough into dough

9.Put the two kneaded doughs into a plastic bag and seal them It tastes good, let it rise until it is 1.5 times bigger

10. Arrange the proofed dough again Use your hands to knead until smooth

11.Divide into 6 small groups of the same size

12.Take a piece of white dough and roll it into a dough sheet

13.Put the sweet potato dough into the white flour and wrap it well

14.Tighten your mouth

15.With the mouth facing down, use a knife to make two cross cuts on the dough

16.Steamer Line with oiled paper

17. Put the prepared steamed buns into the pot and arrange them, cover them and let them rise.Send

18. Wake up to about 1.5 times in size

19. Turn on high heat and steam for 20 minutes.

20.Take out the upper plate
Tips
Dissolve the yeast in warm water before adding it to the dough.After the steamed buns are steamed, simmer for five minutes before opening the lid, so that the steamed buns will not shrink
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