
Health benefits
Shiitake mushrooms: detoxification
Ingredients
Steamed buns ( Half ) | Shiitake mushrooms ( 8 pieces ) |
Eggs (medium) ( 3 pieces ) | Xiwang finger intestine ( 1 piece ) |
Chopped green onion ( appropriate amount ) | Salt ( 1 spoon ) |
Oil ( appropriate amount ) |
Steamed buns, diced eggs How to make cakes

1. Blanch the steamed buns in water Finally, dice the shiitake mushrooms and finger sausage, add chopped green onion, raw eggs, and salt

2.Full Stir all the ingredients evenly until all the ingredients are coated with egg liquid

3.Electric cake Heat an appropriate amount of oil in a pan until it is about 70-80% hot, pour the steamed buns and egg liquid mixture into it and smooth it out

4.Close the lid of the electric baking pan, choose to heat the upper and lower plates at the same time, and you can open it in about ten minutes

5.Put it out and put it on a plate

6.Very soft

7.As shown after cutting

8. Recent photos
Tips
1.If you don’t like mushrooms, you can use other vegetables.You can use other ham or beef instead of finger sausage
2.If you don’t have an electric baking pan, you can use a flat bottom You need to turn the pot over and brown both sides separately
3.Don’t have too much oil, otherwise it will be greasy
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







