Steamed buns and diced egg pancakes

2024-06-30 21:56:29  Views 2 Comments 0

Health benefits

Shiitake mushrooms: detoxification

Ingredients

Steamed buns ( Half )
Shiitake mushrooms ( 8 pieces )
Eggs (medium) ( 3 pieces )
Xiwang finger intestine ( 1 piece )
Chopped green onion ( appropriate amount )
Salt ( 1 spoon )
Oil ( appropriate amount )

Steamed buns, diced eggs How to make cakes

  • How to make diced steamed buns and egg cakes 1

    1. Blanch the steamed buns in water Finally, dice the shiitake mushrooms and finger sausage, add chopped green onion, raw eggs, and salt

  • Illustration of how to make diced steamed buns and egg pancakes 2

    2.Full Stir all the ingredients evenly until all the ingredients are coated with egg liquid

  • Illustration of how to make steamed buns and diced egg pancakes 3

    3.Electric cake Heat an appropriate amount of oil in a pan until it is about 70-80% hot, pour the steamed buns and egg liquid mixture into it and smooth it out

  • The diced steamed buns and egg pancakes Practice illustration 4

    4.Close the lid of the electric baking pan, choose to heat the upper and lower plates at the same time, and you can open it in about ten minutes

  • Steamed buns and diced eggs Illustration of how to make cake 5

    5.Put it out and put it on a plate

  • Illustration of how to make diced steamed buns and egg cakes 6

    6.Very soft

  • Illustration of how to make diced steamed buns and egg pancakes 7

    7.As shown after cutting

  • Illustration of how to make diced steamed buns and egg pancakes 8

    8. Recent photos

Tips

1.If you don’t like mushrooms, you can use other vegetables.You can use other ham or beef instead of finger sausage
2.If you don’t have an electric baking pan, you can use a flat bottom You need to turn the pot over and brown both sides separately
3.Don’t have too much oil, otherwise it will be greasy

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