How to make purple cabbage sweet steamed buns

• 

  1.Wash the purple cabbage

• 

  2.Peel the purple cabbage into layers and wash it again

• 

  3.Cut washed purple cabbage into cubes

• 

  4.Put the purple cabbage cubes into the original juice In the machine, press start to start juicing

• 

  5.Pour the squeezed purple cabbage into a bowl , I didn’t filter it (in fact, filter the purple cabbage juice through a filter to make it more delicate)

• 

  6. Take a little baking soda and put it into the purple cabbage juice little by little, and slowly the purple cabbage juice turns blue (I originally wanted to make it the color of Tiffany blue, but my kids secretly poured it in while I was getting the yeast powder.Baking soda)

• 

  7. Take an appropriate amount of flour, add sugar, yeast powder, [sugar according to Add your own personal preferences]

• 

  8. Pour the purple cabbage juice into the flour and stir it into a flocculent form.

• 

  9.Then knead into a smooth dough,

• 

  10.Cover with plastic wrap and place in a warm place to ferment until doubled in size

• 

  11.Take out the fermented dough and deflate it

• 

  12.Knead the dough repeatedly until smooth, then divide the dough into several small doughs,

• 

  13.Knead the small dough into a smooth dough and form a round steamed bun dough

• 

  14.Put water into the pot, grease the steamer with oil, put the steamed buns on the steamer, bring to a boil, then turn to low heat, turn off the heat for 15 minutes, and simmer for another 3 minutes before serving p>

• 

  15.Finished product picture

• 16.The color changes after steaming
• 

  17.Finished product picture