How to make red candy kernel steamed buns

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  1. Prepare all the materials.Dissolve the brown sugar with boiling water, sieve to remove the residue, keep warm, and salt the flour.Put it into a basin, slowly pour in the brown sugar water, and stir evenly with chopsticks to form a smooth dough.Cover with a damp cloth and ferment until doubled in size

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  2.Knead the fermented dough evenly, remove air bubbles, and roll the dough into thin sheets

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  3.Sprinkle with your favorite nuts and roll it up

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  4.Use a knife to cut into uniform steamed bun embryos, and arrange the nuts on the sides

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  5.Pour an appropriate amount of boiling water into the pot, place the steamed bun embryos on oil paper, place them on the steaming tray, cover the pot, and let them rest for 20 minutes

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  6.After waking up, turn up the heat and steam for 15 minutes, then turn off the heat and simmer for 3 minutes

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  7.Finished product, delicious