Knife-cut steamed buns

2024-06-30 21:59:21  Views 1 Comments 0

Ingredients

Flour ( appropriate amount )
Yeast ( appropriate amount )
Water ( Appropriate amount )

How to cut steamed buns

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    1. Add water to flour, add yeast and ferment for about two hours.This is a honeycomb shape.If it is more than twice as big as the original one, it will be considered a success.

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    2.Knead the noodles for a while longer to release the air.Shape into long strips.

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    3.Cut into sections with a knife and let rise for 20 minutes.When proofing, cover it with a clean cloth to prevent moisture loss from the skin

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    4. Put the pot on high heat Steam for twenty minutes

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    5.Twenty minutes later

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    6.Finished product

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    7.Putting the steamed effect vertically, I don’t know which one looks better

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