Health benefits
Colorful peppers: fight and prevent cancer
Cucumber: clear away heat
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Steamed buns ( 2 pieces ) | Colored pepper ( 1 ) |
Cucumber ( Half one ) | Ham sausage ( 1 root ) |
Oil ( ) | Salt ( ) |
MSG ( ) | Pepper ( ) |
Chopped green onion ( ) |
How to make diced colorful vegetable steamed buns
1.Prepare materials first
2.Find a larger bowl and beat the eggs with some salt and pepper
3.Cut the steamed buns into 1 cm square cubes and mix them into the egg liquid
4. Heat the oil in the pot and add the diced steamed buns
5.Saute until golden and crispy, set aside
6.The colorful vegetable accessories are also diced
7. Heat another pan and sauté until fragrant Green onion
8.Add in the diced colored peppers and stir-fry for a while
9.Add cucumber and diced ham, stir-fry, add salt and MSG to taste
10.When the vegetables are almost cooked, add the diced steamed buns and stir-fry evenly.
11. Serve the plate with scallions and sprinkle some chopped green onion if you like
12.It goes great with pumpkin porridge!
Tips
It is best to use overnight steamed buns for fried diced steamed buns, which are easier to cut
Add some seasoning into the egg liquid and mix with the diced steamed buns for more flavor
Fried steamed buns are a good choice to go with a bowl of porridge!
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