Butterfly Steamed Bun How to make

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  1. Cut the pumpkin into thin slices and put it in the microwave on high Heat over high heat for five minutes until cooked, then use a spoon to crush the pumpkin into puree while it is still hot.

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  2. When the pumpkin puree is left to warm, add flour and yeast powder.

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  3. Knead into a smooth dough and let it rise in a warm place.

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  4. Ferment until the dough is twice the size of the original dough and the inside is honeycomb-shaped.

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  5. Knead the dough again and deflate, then divide into small noodles and squeeze.

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  6. Roll out into an oval sheet, take one sheet and fold it in half.Use a scraper to squeeze out the lace.

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  7.Use a clean comb to make tooth marks from the middle, and then make three marks from both sides.Teeth marks, as shown in the picture

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  8.Use scissors to cut off a piece from the bottom, as shown in the middle, and pinch out the tail part.

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  9. Shape the cut noodle into long strips and cut out the mouth with scissors.

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  10. Apply an appropriate amount of water and place your body on the butterfly wing body.Dot black sesame seeds on the head for eyes, print patterns on the wings, prepare the embryo, and let it rest for 10 minutes

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  11.Steam in cold water for 20 minutes, simmer for 2 minutes, take out

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  12.The butterfly steamed buns are ready, the finished product Tempting

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  13.Min Ruyi's works
  Butterfly Steamed Buns