Health benefits
Spinach: Stop bleeding
Ingredients
Four ( 300g ) | Spinach ( 50g ) |
Yeast ( 8g ) |
How to make slipper steamed buns
1.Prepare ingredients, 50 grams of spinach
2.Use a juicer to squeeze spinach juice, and dissolve the yeast in warm water
3.Prepare two portions of flour and put them into two pots respectively
4. Add spinach juice and half of the yeast water to one part of the flour, add yeast water and warm water to the other part to form a dough, cover and ferment for 1 hour.
5. After the fermented dough, remove a small portion of the spinach dough and roll it into a thin sheet.Knead a small portion of the white dough into a long loaf.Wrap with spinach dough
6.The wrapped dough
8. Bring water to boil, put in high heat and steam for 10 minutes, turn off the heat and simmer for 5 minutes before taking it out.
9. Take out the noodles and cut them into the shape of slippers.Do not cut too much.
10.Finished product
7.Use the white dough to make small bows as decoration for slippers.Cover with a damp cloth and let rise for 10 minutes.
Tips
Of course, you can also use white dough to wrap spinach dough.
You can choose whatever vegetables you like
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