How to make fancy steamed buns

• 

  1.Purple sweet potato puree

• 

  2. Knead into the flour and add a little water.First add 2 grams of yeast and 3 teaspoons of sugar to the flour.

• 

  3.Knead the purple sweet potato dough, cover it with plastic wrap, and let it rise for 2-3 hours

• 

  4. White dough, the steps are the same as purple sweet potato dough, add 3 grams of yeast, no sugar, and wake up Send

• 

  5. Roll it into a bun-like shape, three pieces in groups, roll them like this

• 

  6.Roll up, cut and shape

• 

  7.Bean paste buns and other fancy steamed buns.
  In the white bun wrapper, wrap a ball of purple sweet potato dough.After wrapping, make a cross in the middle.Make sure it is neat and cut the purple sweet potato dough.
  When done, it’s ready to be steamed.
  Steam for 20 minutes after boiling, and the induction cooker can be kept at 1400 after boiling