How to make pumpkin pattern steamed buns

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  1. Separate the green and yellow layers of the pumpkin next to the skin.Cut yellow into thin slices

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  2.Put into a small pot with holes and put in a steamer to steam

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  3.Green cut strips

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  4.Put it into a small pot with holes and put it in a steamer to steam

• 5.After steaming, take out and press into mud.When it is not hot, add 1g yeast to yellow and 0.5g yeast to green, stir evenly

• 6.Two bowls of flour, add red pumpkin puree to 100g, add green pumpkin puree to 50g, leave 10g of flour for later use
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  7. Knead into a smooth dough, cover it with plastic wrap, and let it ferment (This is a close-up photo, taken Larger)

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  8.After 1 hour, the fermented dough

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  9.Opened into a honeycomb shape

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  10.Sprinkle some flour and knead the yellow dough into a long strip

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  11.Cut into small dough

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  12.Take a small piece of dough and roll it into an oval

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  13.Brush a thin layer of oil evenly on the surface

• 14.Roll it up, using both hands evenly during the rolling process

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  15.Cut into triangles