Ingredients
Flour ( 300 grams ) | Carrot ( 1 root ) |
Water ( A little ) | Yeast ( 3 grams ) |
How to make simulated orange steamed buns
1.Finished product picture
2.One more
3.Add water to the carrots and squeeze them into a puree.Try to control the amount of water added to ensure a rich and beautiful color
4. Knead the dough with carrot puree, add yeast, and knead it into a smooth dough
5. Cover with plastic wrap for fermentation to twice the size
6. After fermentation is completed, knead continuously on the table sprinkled with dry powder.Exhaust, divide into small portions of 80 grams each, and roll into balls
7.Wrap in a clean towel Hold the dough gently to make the unique concave and convex holes on the citrus skin, remove the towel and arrange it into a round shape
8.Use chopsticks to make a dimple in the middle of the dough, and use a toothpick to make random folds around the dimple
9.Put it into the steamer and let it rise for 20 minutes, then steam for 15 minutes and simmer for 3 minutes
10.Eat oranges
1.When the dough can be kneaded without sticking to your hands, put as much carrot puree as possible;
2.If the wrinkles are not obvious after proofing, you can put it in the pan Press again before use;
3.The dough kneaded with carrot puree is relatively soft and soft.Sprinkle a little dry powder on the dough before wrapping it in a towel to avoid sticking to the towel.
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