How to make lotus steamed buns

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  1. Heat the milk until it is warm, add yeast and let it stand For ten minutes, pour the flour into the synthetic dough and ferment for one to two hours

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  2.The fermented dough is divided into A small amount, pressed into a cake

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  3. Roll out the dough, which is thicker than the dumpling skin.Rub oil on the upward side and fold it in half

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  4.Fold in half again



5.Cut into three pieces as shown in the picture

• 6.Pair two identical pieces together

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  7.Use chopsticks from the middle Press down to remove the chopsticks

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  8.Press down with two chopsticks from the middle point on both sides, and finally Pinch both ends of the chopsticks together with your hands

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  9. Boil water and steam for 20 minutes, delicious lotus flowers The rolls are sweet and soft and especially delicious!