How to make milky oatmeal steamed buns

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  1.The first step is to prepare the required ingredients.

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  2. Mix the milk powder, flour, oatmeal, sugar and yeast powder.(You can add more or less sugar according to personal preference)

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  3.Add liquid milk and start When kneading the dough, you need to constantly add liquid milk during the process, because oatmeal is particularly absorbent.

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  4. After kneading the dough, now it is time to seal the dough and ferment it.It will take about 2 seconds.-About 3 hours, (the time depends on the degree of fermentation of the dough itself)

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  5.After fermentation is completed, roll it into strips and cut into pieces.

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  6.First boil the water in the steamer and steam it in the steamer for about 10 minutes

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  7.The milky oatmeal steamed buns are finished.Okay, I'm going to eat the steamed buns..