How to make two-color lollipop steamed buns

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  1.Peel the pumpkin and purple sweet potato, slice them into slices and steam them, let them cool and blend them into a puree.

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  2. Mix the flour, purple sweet potato puree, salt, yeast and white sugar and knead it into Dough

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  3. Mix the flour with pumpkin, sugar, salt and yeast (pumpkin water (more, drain some water) and knead into dough

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  4.Put it into warm water Ferment until honeycomb shape

• 5.Take out the dough and knead it again to remove the air and knead it into a smooth dough
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  6. Take small pieces of dough from various colors and roll them into 1cm thin noodles.You like to braid two noodles with each other, then roll them up, close the mouth downwards, and put them aside.Let it rise for about 20 minutes

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  7. Boil the water and steam for twenty minutes, then turn off the heat.After five minutes, take it out of the pan and insert a bamboo skewer at the end (I use household chopsticks)

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  8.Here is a finished picture of the cute lollipop steamed buns