Health benefits
Oatmeal: enrich blood, protect teeth, protect bones
Lard: fight and prevent cancer
Ingredients
High-gluten flour ( 500g ) | Milk powder ( 25g ) |
Milk ( appropriate amount ) | Warm water ( appropriate amount ) |
Yeast powder ( 3 grams ) | Baking powder ( 3 grams ) |
White sugar ( 100g ) | |
Salt ( 1g ) | Lard ( 15g ) |
How to make secret milk-flavored steamed buns
1.First add the yeast powder into the bowl and add 30 degrees Warm water
2. Then pour the flour into the basin, add yeast water and sugar, Mix well.Mix with appropriate amount of warm water and appropriate amount of milk, stir
3.Add an appropriate amount Warm water and appropriate amount of milk are stirred into flocculent form.
4. Then knead it into a smooth dough, then add 15 grams of lard, and add Knead and press,
5. Then put it in a warm place to ferment.
6.Cover with a damp cloth to ferment.
7. Ferment until it is 1 to 2 times larger than the original size.
8. Then knead the dough to release the air, then roll half of the dough into 1 cm large dough.
9. Then sprinkle milk powder evenly on the dough.
10.Then roll it up,
11.Then cut into appropriate small pieces with a knife.
12. Add water to the pot and place the steamed buns on the steamer tray.Steam over high heat for about 10 minutes.
13.The finished product.very delicious.
Tips
When rolling the steamed buns, try to roll them as tightly as possible.If you want the milk to taste more fragrant, add some condensed milk.The fermentation temperature should not be high or low, preferably 30 to 40 degrees.
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