small bun

2024-06-30 22:02:31  Views 1 Comments 0

Ingredients

Wheat flour ( 300 grams )
Yeast powder ( 3g )
Milk powder ( 10g )

Small steamed buns Method

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    1.First put 300 grams of wheat flour, then 10 gram of milk powder and then 3 grams of yeast powder.

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    2.Add appropriate amount of warm water, mix well, and knead into a smooth dough.

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    3. Seal with plastic wrap and ferment in a warm place until doubled in size.

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    4.Add a little cornstarch and continue kneading to force out the air and divide into three parts.

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    5. Roll into long strips and cut with a knife.

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    6.Cut it well, put it in a steaming basin and let it rise for 10 minutes.After the water boils, steam it for another 10 minutes.About minutes, turn off the heat and simmer for 2 minutes.

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    7.Finished product

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