How to make pumpkin rose steamed buns

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  1.Wash a piece of pumpkin, remove the seeds, cut into large pieces and steam for fifteen minutes

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  2.Peel the steamed pumpkin and mix with sugar evenly

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  3.Let cool, add flour and yeast

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  4.Knead into a smooth and non-sticky dough (pumpkin contains water, no need to add water), set aside to ferment until doubled in size

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  5. Fermented dough

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  6. Take out the exhaust Knead evenly

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  7.Take an appropriate amount and roll it into a long strip, and cut it into steps similar to dumplings

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  8.Use a rolling pin to roll into dough

• 9.Roll out six pieces of dough in turn, pressing each one at one-third of the other
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  10.Use a chopstick to press firmly in the middle

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  11.Take a small piece of dough and roll it into a long strip to make a flower core

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  12. Place the flower core on the top of the first slice

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  13.Roll up and roll tightly

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  14. Cut it from the middle to form two rose buns



15. Rest the rose petals with your hands

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  16. Let the prepared rose steamed buns rise for ten minutes

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  17.Pour an appropriate amount of boiling water into the pot, put in the steamed buns and steam for fifteen minutes, then simmer for two minutes

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  18.Finished product picture