How to make purple sweet potato blossom steamed buns

• 

  1.Peel the purple sweet potato and steam it over water.If it is cooked quickly, you can also cut it into slices and steam it.After ripening, press it into puree.

• 

  2. Add the pressed purple sweet potato puree to the flour and knead evenly with your hands.

• 

  3. Dissolve yeast in water, gradually add it to the flour mixed with purple sweet potato, and knead until even For smooth dough, put warm water in the bottom of the pot, place the dough in a container and ferment it for about 1 hour.

• 

  4.Take another white flour

• 

  5. Add yeast water and mix until it becomes cotton wool, knead it into a smooth dough with your hands, and ferment it together with the purple sweet potato dough.

• 

  6.Poke holes in the dough with your hands and it will not shrink back, and the dough will be fermented.

• 

  7. Divide the white dough and purple sweet potato dough into several small portions.

• 

  8.Take a piece of white dough and roll it into a round shape, and roll the purple sweet potato dough into a round bun.Put it into it, just like making a bun, wrap it with the seam facing down, round it slightly, and use a knife to make two horizontal and vertical cuts on it.You don’t need to make too big a cut, because it needs to be fermented for a second time.If you cut it into a big piece, it will not be fermented again.nice.

• 

  9. Put everything into a steamer and let it sit for 20 minutes for secondary fermentation.

• 

  10. After the fermentation is completed, steam over high heat for 20 minutes, wait another 3 to 5 minutes and open the pot.To prevent the buns from shrinking.