How to make rose steamed buns (red yeast powder)

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  1.Weigh the materials required for making steamed buns and set aside~

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  2.Put sugar and yeast into the milk, mix well, and let it sit for 20 minutes until the surface of the milk ferments~

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  3.Sift the red yeast rice powder into the flour~

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  4.Add the fermented milk yeast water in batches, knead it into a smooth dough, and ferment it for 2 More than an hour~

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  5. Fermented dough~
  （ Due to the lighting, the colors in the photos are very different)

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  6. Fermentation is good Fully deflate the dough, knead it into long strips, and cut it into evenly sized dough balls~

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  7.Roll out the dumpling wrapper, press 6 pieces one by one, and press the middle with chopsticks to secure~

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  8.Take a small piece of dough and roll it into a long strip with two pointed sides.Use it as a flower core and place it on the top dough piece~

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  9.Start from the side where the flower core is placed, and roll it up from left to right~

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  10. Roll up both halves~

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  11.Stand up, beautiful roses~

• 12.Make it in order and put it on the drawer for secondary fermentation for 20 minutes~

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  13. Boil water in a steamer, put in the secondary fermented roses, steam over high heat for 20 minutes ~ too beautiful to bear to eat ~ ~ (personal favorite) Flowers in bud, friends who like to bloom can adjust it themselves before secondary fermentation)