How to make sweet steamed buns

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  1. Prepare the condiments

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  2.In a cup of warm water, sprinkle half a packet of yeast.

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  3. Stir evenly with chopsticks.

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  4. Pour the sugar into the flour and mix well.

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  5.Sprinkle the prepared yeast water, add half a cup of water, and stir evenly.

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  6. Rub it back and forth with your hands.If it is a little sticky in the middle, sprinkle a little powder.

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  7. Rub it well

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  8. Wrap a piece of plastic wrap and place it in a low temperature place to wait for it to ferment.For example (on top of the refrigerator, on top of or next to the rice cooker lid that has just cooked rice)

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  9. Fermentation is good.

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  10.Sprinkle again with low-gluten flour and continue to knead back and forth.

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  11.After kneading, you can make various kinds of steamed buns

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  12. If it is sticky, sprinkle some flour on it.

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  13. Knead into pieces and put them in the pot.The pot will be on high heat for less than a minute.Turn it off again and wait for it to ferment again.

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  14. Open the lid and look at the fermentation picture.Then you can steam for 20 minutes.

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  15.Hahaha, I was hungry.I ate one while it was hot after it was steamed.Take a photo of the sweet steamed buns when you bring them to the dining table.Steam them for 20 minutes and let them simmer for a minute before you can eat them!