How to make pumpkin lotus steamed buns

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  1. Steam the pumpkin, pour out the water inside, and add sugar and yeast when it is not hot to touch.I forgot to follow this step.Take a photo, take a screenshot somewhere else, hehe

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  2.Pour appropriate amount into the pumpkin First use chopsticks to knead the dough, then knead it with your hands

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  3.After kneading into a smooth dough, Cover it with a lid and let it rise.It's hot in summer and it usually rises in one hour

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  4.Post Take out the good dough, knead it to deflate, and roll into long strips

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  5.Divided into many even faces The size of the steamed buns depends on the size you like.

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  6. Take two pieces and roll them out with a rolling pin

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  7. Apply a little oil on it and fold it in half , becomes a semicircle, then folds it in half to become a triangle

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  8.Cut the sharp corners of the triangle Open it, then make another cut, making two cuts in total, turning into three pieces

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  9. Place the two pieces on the edge facing each other, stack the second piece facing each other, and finally place the two sharp corners facing each other on the top layer

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  10. Use chopsticks to press it horizontally on the surface,

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  11.Pick up the chopsticks and press them vertically

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  12. Pick up the chopsticks and press the other half vertically

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  13.This lotus steamed bun is ready , so beautiful

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  14. Put it in the pot and steam for fifteen minutes, and simmer for seven or eight minutes.It’s ready to be cooked! I made a lot of tricks, they are beautiful! ! !