Ingredients
Flour ( two pounds ) | Water ( 1kg ) |
Yeast ( 3 grams ) | Baking powder ( appropriate amount ) |
Edible alkali ( appropriate amount ) |
How to make steamed buns
1.Weigh the ingredients and add them to the basin
2.Warm water in winter and cool water in summer is enough
3.Reconciliation It’s enough to rise to this level.In summer, we just put it in the steamer and let it rise once.
4.Press the dough, usually four or five times.
5.Weigh the dough evenly, our It’s two and a half
6.Kneaded steamed buns
7. Put on the steamer and wake up for half an hour, then steam for 25 minutes, and then turn on the steamer after another five minutes
8.The steamed buns are out of the pot,
Tips
When steaming, use small steam first and then large steam, or use distilled water.Steam for five minutes before opening the pot to prevent the skin from shrinking and becoming unpretty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
