
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 1 ) | Eggs ( 2 ) |
Salt ( a little ) | Oil ( a little ) |
How to make golden steamed bun slices

1. Cut the steamed buns into 1 cm thick slices.

2. Beat 2 eggs in a bowl, add a little salt and mix well, or not Salt.

3.The steamed bun slices were submerged in the egg liquid

4. Pour a little oil into the pan, put the steamed bun slices covered with egg liquid into the pan and fry over low heat until both sides are golden brown.

5.Install and enjoy
Tips
Fry over low heat, but not too high, otherwise it will easily burn.
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