How to make chrysanthemum steamed buns

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  1. Dissolve the yeast in warm water, add cooked pumpkin and dough, knead until smooth and place in a warm place to ferment;

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  2. Place it on the heated floor and it will ferment in one hour.to twice the size;

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  3.Knead the exhaust and divide it into suitable sized pieces;

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  4.Roll out a machine to a thickness of about 3 mm;

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  5.Cut 1 cm Strips of left and right width;

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  6. Superimpose each other from both sides to the middle, forming two groups, one Roll up the noodles with one end standing upright, place the two groups facing each other, and cut them off at the appropriate position;

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  7.Interface Add some water to bind it, pinch it tightly with chopsticks, open the noodles, and arrange them into a chrysanthemum shape;

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  8. Let it wake up for another quarter of an hour, put it in a steamer over high heat, then steam for 10-15 minutes, then steam for another 2 minutes and then remove from the pot.