Health Benefits
Pumpkin: Detoxification
Ingredients
Four ( Adequate amount ) | Pumpkin ( Adequate amount ) |
Yeast ( Adequate amount (according to the amount of flour) ) | Sugar (appropriate amount) |
How to make pumpkin steamed buns
1.Cut the pumpkin into small pieces
2.Put it into a pressure cooker and steam it, then crush it to make pumpkin puree
3. Prepare the flour, pour in the appropriate amount of sugar and yeast...add the appropriate amount of water and flour
4.Then Add the pumpkin puree just now
5.Then soften into dough
7.Then let it wake up for a while, mine is Cut her into pieces and make them into strips
8.Then make it like this
9.After making the shape you like, put it in the pressure cooker and cook for 10 to 15 minutes
6. Wait for fermentation.The current weather here is estimated to take about 2 hours.Wait for the dough to double in size.Just press it with your fingers without retracting
Tips
The water inside the pumpkin after steaming It's a lot, so be sure not to put too much water at once when mixing with flour.
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