How to make yam and milk-flavored steamed buns

• 

  1. Prepare a yam, cut it into pieces and steam it in a steamer until it can be pierced with chopsticks.Use a spoon to break the yam into pieces



2. Prepare a basin, add 300 grams of flour, chopped yam, sugar, milk and yeast and mix together until the dough rises.It is soft and has no hard lumps.The middle of the kneading dough is a bit sticky.You can apply some oil on your hands before kneading

• 

  3.Put the kneaded dough into a basin and cover it with plastic wrap to ferment

• 

  4.Post As big as this, half of the dough

• 

  5. Take out the dough and deflate it , roll it out with a rolling pin, not too thin, apply a little cooking oil, and roll it up from bottom to top

• 

  6.Cut into small pieces of even size, and let the child eat two bites of one.

• 

  7.Put it in a steamer and let it rise for fifteen minutes, then you can steam it over high heat.Remember to steam steamed buns, steamed buns and the like over high heat, and steam it for 20 minutes.

• 

  8.After twenty minutes, don’t open the lid in a hurry to avoid the buns shrinking and not looking good.Wait five minutes for the steam to go down.Open again

• 

  9.It tastes delicious, it smells good when you bite it in your mouth, and the yam paste is sticky It’s sticky, so good, kids love eating it!

• 

  10.Finished product

• 

  11.The crystal clear steamed buns are great

• 

  12.Finished product