How to make little rabbit steamed buns

• 1. Melt the yeast with water or milk, pour it into the flour several times and mix it into a dough, and leave it to ferment at room temperature
• 

  2. Place the fermented dough on a dough mat and knead until smooth

• 

  3.Knead the dough into a long strip

• 

  4.Cut into About 40g of small noodles

• 

  5. Use your hands to roll the dough into a shape with a sharp front and a round back.

• 

  6. Use scissors to cut out bunny ears on the pointed side of the dough

• 

  7.Use red beans to decorate the bunny eyes

• 8. Add water to the steamer, put the rabbit buns in the pot for secondary fermentation, about twenty minutes, then turn on the heat, let the water boil and steam for twenty minutes About minutes, turn off the heat and steam for another four to five minutes before the pot is ready