Red Date Oatmeal Milk Steamed Buns

2024-06-30 22:06:10  Views 1 Comments 0

Health benefits

Oats: stop bleeding

Ingredients

Four ( 400g )
Warm water ( 60g )
Yeast ( 5 ​​grams )
Milk ( 200g )
Oats ( 30g )
White sugar ( 15g )
Red dates (remove After nuclear) ( 30 grams )

How to make steamed buns with red dates and oat milk

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    1.Put the yeast into warm water that is almost as warm as your hand, and wait until it forms a layer of bubbles! Heat the milk, add sugar and oats and soak for a while.After soaking until soft, pour it into a blender, add chopped red dates and beat into a paste!

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    2. Pour the flour into a large basin, add yeast bubble water, and stir with chopsticks , add milk and oatmeal paste, continue to stir, until it becomes fluffy, take it out and place it on the chopping board to knead into a smooth dough.If it feels dry, add a little water; if it feels wet, add some flour! After kneading, put it in a basin and cover it with plastic wrap, and let it ferment until it doubles in size!

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    3.This is what fermentation looks like! Today I made it in the oven!

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    4.Take out the risen dough and continue kneading it until there are no air holes left!

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    5. Then divide it into pieces of about 60 grams each! Make a round! Get on the steamer! Brush the bottom of the pan with oil first! Wake up twenty-five minutes! It looks like the crowd is obviously bigger! It’s time to fire! This is what it looks like to wake up!

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    6.Cold water in a pot, bring to a boil over high heat, steam over medium heat for 18 minutes, turn off the heat and simmer Three to five minutes, start the pot! The big fat paper is out!

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    7.This is an internal organization! Thick and elastic! It feels like cake! Slightly sweet! Delicious!

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    8. Line up and wait for the leader!

Tips

The steamed buns are not smooth, Guan Jian is kneading them! Don’t be lazy, everyone! Haha

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