Cornmeal and bean paste steamed buns

2024-06-30 22:06:11  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Corn flour ( 100g )
High-gluten noodles ( 100g )
Yeast ( 8g )
White sugar ( 20 grams )
Bean paste ( appropriate amount )

How to make cornmeal and bean paste steamed buns

  • 1.Mix all the ingredients (except bean paste), add warm water and mix into a dough until it ferments into a honeycomb shape

  • Illustration of how to make cornmeal and bean paste steamed buns 2

    2.After fermentation, you need to knead the dough to release the air.It doesn’t matter if it takes longer

  • Cornmeal Illustration of how to make bean paste steamed buns 3

    3.Knead into long strips and cut into small pieces of appropriate size

  • Illustration of how to make cornmeal and bean paste steamed buns 4

    4.Rub and press Bian

  • Illustration of how to make cornmeal and bean paste steamed buns 5

    5. Wrap in bean paste and close like a bun,

  • Illustration of how to make cornmeal and bean paste steamed buns 6

    6.Wake up with the mouth facing down for 15 minutes, steam in cold water for 20 minutes and suffocate for 5 minutes

  • Illustration of how to make cornmeal and bean paste steamed buns 7

    7. Full of bean paste and corn flavor, very suitable for babies to eat

Tips

If you put cornmeal on multiple sides, it will not become too foamy.You can adjust it yourself.Proportion

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