Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 1-2 pieces ) | Eggs ( 2 ) |
Salt ( appropriate amount ) | Clear water ( Take less ) |
Cooked sesame seeds (take less) |
How to make golden steamed bun slices
1. Prepare the cold steamed buns.
2.Cut slices of the same thickness.
3. Beat 2 eggs into liquid.
4. After stirring evenly, add a small spoonful of salt and a small amount of water, and continue to stir the egg liquid..
5. Dip the steamed bun slices into the egg liquid and prepare to put it in the pot.
6. Heat the oil pan, add the steamed bun slices when it is 60% hot, and fry on low heat until it becomes tender.When golden brown, turn over and continue frying until golden brown.
7. When both sides are golden brown, take it out of the pan and put it on a plate and sprinkle in the cooked sesame seeds.Can.Crispy and soft steamed buns are now in front of you.
Tips
Adding a small amount of water to the egg liquid can make the fried steamed bun slices soft and golden in color.
The steamed buns are a bit colder and harder at the end.
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